BJMP-NCR apprised with QS on Food Safety

On February 26, 2018, under the leadership of JCSUPT DENNIS U ROCAMORA,CESE, Jail Wardens and Food Service Workers of the National Capital Region updated their knowledge on qualification standards of Food Safety Program, through the initiative of Regional Food Council(RFC) led by JSUPT ROY P VALENZUELA, Asst. Regional Director for Operations conc. Chairman of RFC. The meeting is conducted on a regular basis with the aim to promote proper handling, storage, processing and distribution of food and adopt clean, adequate and sanitary facility adopting measures and programs to improve PDL living condition.

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